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in11 is The acquisition of the knowledge of navigation has a strange effect on the minds of men. The average navigator speaks of navigation with deep respect. To the layman navigation is a deed and awful mystery, which feeling has been generated in him by the deep and awful respect for navigation that the layman has seen displayed by navigators. I have known frank, ingenuous, and modest young men, open as the day, to learn navigation and at once betray secretiveness, reserve, and self-importance as if they had achieved some tremendous intellectual attainment. The average navigator impresses the layman as a priest of some holy rite. With bated breath, the amateur yachtsman navigator invites one in to look at his chronometer. And so it was that our friends suffered such apprehension at our sailing without a navigator. “Fool!”.

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🎮 And now, in a cooler moment, I hasten to blab the whole simplicity of it, to blab on Roscoe and the other navigators and the rest of the priesthood, all for fear that I may become even as they, secretive, immodest, and inflated with self-esteem. And I want to say this now: any young fellow with ordinary gray matter, ordinary education, and with the slightest trace of the student-mind, can get the books, and charts, and instruments and teach himself navigation. Now I must not be misunderstood. Seamanship is an entirely different matter. It is not learned in a day, nor in many days; it requires years. Also, navigating by dead reckoning requires long study and practice. But navigating by observations of the sun, moon, and stars, thanks to the astronomers and mathematicians, is child’s play. Any average young fellow can teach himself in a week. And yet again I must not be misunderstood. I do not mean to say that at the end of a week a young fellow could take charge of a fifteen-thousand-ton steamer, driving twenty knots an hour through the brine, racing from land to land, fair weather and foul, clear sky or cloudy, steering by degrees on the compass card and making landfalls with most amazing precision. But what I do mean is just this: the average young fellow I have described can get into a staunch sail-boat and put out across the ocean, without knowing anything about navigation, and at the end of the week he will know enough to know where he is on the chart. He will be able to take a meridian observation with fair accuracy, and from that observation, with ten minutes of figuring, work out his latitude and longitude. And, carrying neither freight nor passengers, being under no press to reach his destination, he can jog comfortably along, and if at any time he doubts his own navigation and fears an imminent landfall, he can heave to all night and proceed in the morning. “You’d better be careful,” I warned him. “I’ll mix up some corrosive sublimate for you to wash those cuts with. An ounce of prevention, you know.”!

🏆 But it is the dolphin that is the king of deep-sea fishes. Never is his colour twice quite the same. Swimming in the sea, an ethereal creature of palest azure, he displays in that one guise a miracle of colour. But it is nothing compared with the displays of which he is capable. At one time he will appear green—pale green, deep green, phosphorescent green; at another time blue—deep blue, electric blue, all the spectrum of blue. Catch him on a hook, and he turns to gold, yellow gold, all gold. Haul him on deck, and he excels the spectrum, passing through inconceivable shades of blues, greens, and yellows, and then, suddenly, turning a ghostly white, in the midst of which are bright blue spots, and you suddenly discover that he is speckled like a trout. Then back from white he goes, through all the range of colours, finally turning to a mother-of-pearl. Worse than the sores, the two Japanese had been afflicted with Solomon Island fever. Each had been down repeatedly with it, and in their weak, convalescent moments they were wont to huddle together on the portion of the Snark that happened to be nearest to faraway Japan, and to gaze yearningly in that direction.!

🔥 Download in11 The next morning, at daybreak, she called at the doctor’s. He had been home, but had left again. Then she waited at the inn, thinking that strangers might bring her a letter. At last, at daylight she took the diligence for Lisieux. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!🔥